A: Natural gas bubbling water is a naturally occurring water source rich in carbon dioxide gas and dissolved with minerals such as calcium, magnesium and potassium. Its formation is closely related to geological activities. When groundwater flows in deep rock crevices, it comes into contact with carbonate-containing rock formations, dissolves carbon dioxide through chemical reactions, and at the same time incorporates minerals from the rocks, and eventually forms a natural water source rich in gas bubbles and unique minerals under pressure and temperature, without the need for artificially added gases or ingredients, retaining its natural taste and characteristics.

A: Pure natural gas infused water itself contains no sugar, zero calories, and zero fat. It usually consists only of naturally occurring mineral water containing carbon dioxide and carbon dioxide.

A: Yes, like any fizzy drink, once the bottle is opened, the carbon dioxide in the natural sparkling water will gradually be released into the air and the bubbles will diminish and “flatten” over time. The bottle should be consumed as soon as possible after opening or kept refrigerated with the cap tightly closed to maximize the retention of the bubbly sensation.

A: The geological structure, mineral composition and natural carbon dioxide content vary greatly from one water source to another, which directly affects the taste of the water and the richness and fineness of the bubbles. Different extraction and bottling processes also affect the final product's taste and bubbly performance.

A: Refrigerated drinking: low temperature can better lock the carbon dioxide, more refreshing bubbles, more delicate taste, suitable for drinking with meals or hot summer. With meals: Sparkling water can freshen the mouth and enhance the flavor of food, especially suitable for greasy and spicy food, it is a good accompaniment to meals. Mixing drinks: as a base for cocktails, mojitos, or add lemon or lime slices or a small amount of fruit juice to enhance the taste level.

A: When unopened, store in a cool, dry place away from light (e.g. cupboard, basement), avoiding high temperatures and direct sunlight. Refrigeration is not necessary, but it tastes better when refrigerated. After opening the bottle, be sure to tighten the cap, put it in the refrigerator and drink it as soon as possible (within 1 hour) to slow down the loss of bubbles. The bubbles will continue to diminish after the bottle is opened.